Japanese Cuisine (Card Payment) in Iidabashi

~The ultimate sushi experience~Tuna master x top sushi chef!~

Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.

We have seats available for the evening of the 15th. [KENZO x Rin] Collaboration course starts on 6/20

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

A hideaway nestled in the atmospheric back alleys of Kagurazaka

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!

A small Kyoto nestled in a corner of Kagurazaka. Enjoy seasonal small dishes that bring out the unique flavors of each ingredient.

An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”

The summer season has begun. We have received Kuroryu's summer juice, including young sweetfish from Lake Biwa, the first bonito caught and grilled on straw, dried baby sardines and Japanese pepper rice, etc.

Enjoy branded Japanese beef in an 80-year-old traditional house in Kagurazaka. shabu shabu set from 6,800 yen [Private rooms available]