Japanese sake bar (Smoking Allowed) in Ogawamachi Sta.(東京都)

2 minutes from Kanda Station ◆ Open until 24:00 ♪ Please consider holding an after-party.

Near Akihabara station! ★Charcoal-grilled Izakaya (Japanese-style bar) ★A wide variety of alcoholic beverages! !

Close to Kanda Station ◆ A hideout for adults where you can enjoy daily fresh fish delivered directly from Tsukiji and Mio chicken. Semi-private room available◎

[4 minutes each from Kanda Station and Otemachi] Private rooms available for up to 60 people! Completely private rooms on the 2nd and 3rd floors / All-you-can-drink plan with sake included!

We hope you enjoy our seasonal sake and delicious side dishes, fish, and chicken that go well with it!

3 minutes from Kanda Station ◆ Tempura Izakaya (Japanese-style bar) tempura and fresh fish ◆ 100 types of sake! All-you-can-drink for unlimited time◎Available for various banquets

★Open every day at 15:00★We pride ourselves on fresh [sashimi] and [vegetables] purchased directly from Toyosu♪This is a restaurant with a wide selection of alcoholic beverages★

◇In front of Kanda Station! ◇We pride ourselves on fresh fish◎ “I’m tired today too…” “Sarariyaman Kappo” is a restaurant you’ll want to visit once you visit

[Open every day at 15:00♪] We are proud of the ``sashimi'' purchased directly from Toyosu, ``vegetables'' prepared by a vegetable sommelier, and ``delicious sake.''

[Near the station ♪ Opens at 3pm] Izakaya (Japanese-style bar) that boasts delicious sashimi and vegetables and delicious alcohol ♪ Smoking is allowed at all seats!

[Established in Kanda for 36 years] A long-established store that boasts ``sashimi'' directly purchased from Toyosu, ``vegetables'' prepared by a vegetable sommelier, and ``delicious sake.''

[1 minute from Ogawamachi Station] Seasonal sashimi and rice cooked in a clay pot are the specialty. It's a hidden gem Izakaya (Japanese-style bar).

We are confident in our selection of sake! Delicious vegetables and fish caught by the owner. Have a fun time with dishes that make use of the best ingredients