Online reservation
Close
The future of lunch is still unclear due to the price hike, so it looks like it will be a while before we can meet again. We apologize for the inconvenience.
There are a few seats available on Tuesday, August 6th! ★The restaurant is cool★ For online reservations, please visit the official website↓↓
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
[2 minutes walk from Iwamotocho Station] Just a short walk from the hustle and bustle of Akihabara, you will find a hideaway shop that is perfect for visiting like this~
Relax in a private room and enjoy a Japanese Black Beef Yakiniku (Grilled meat) dinner. The great value all-you-can-drink course is popular. Now accepting reservations!
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!
[1 minute walk from Akihabara Station Electric Town Exit] Sake, delicious appetizers, and primitive grilling
[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''
Recommended fair is being held ♪ We recommend making reservations easily online ★
Private room [3 minutes from Akihabara] Welcome and farewell party & anniversary! Cheese & Cow tongue simmered in red wine! 4,500 yen including 2.5 hours of all-you-can-drink
Fully equipped with private rooms! We offer a variety of seasonal banquets. A soba and authentic Japanese-style meal restaurant in front of the Kanda Myojin gate
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
[Directly connected to Akihabara Station, Atre 3rd floor] Private rooms available★Up to 130 people! All-you-can-drink course starts from 5,000 yen!
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.