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June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[Open until 25:00 from Monday to Saturday] A casual bar for stylish adults with a wide selection of Japanese sake and wine.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
[1 minute from Kanda Station] A private Izakaya (Japanese-style bar) perfect for parties and entertaining in a private space! Many courses with all-you-can-drink options available◎
A great value and filling Chinese Cuisine
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
The store boasts an open terrace and a fantastic space ◎ Italian Cuisine x Bistro cuisine with a focus on Seafood!
Haruna Kawaguchi YouTube, famous restaurant with many TV programs such as King's Brunch and TBS All Star Thanksgiving
Enjoy carefully selected chicken dishes with the theme of "Whole Delicious Chicken"
40 seconds from the south exit of Kanda Station! Can accommodate up to 32 people for banquets★Specializing in A5 Japanese black beef★Kanda Yakiniku (Grilled meat) Ore no Meat 2nd store is here!
*We accept group reservations! ! Please feel free to contact us.
【小川町駅スグ】3月OPEN!ハワイの料理&お酒が気軽に楽しめるダイニング♪グループ利用◎
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
1 minute walk from Kanda station! classic charcoal-grilled Yakiniku (Grilled meat) ★ Cost performance ◎ Specializing in A5 Kuroge Wagyu beef ★ If our restaurant is full, please visit our second store (south exit store)
◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour
"One piece, one personality" Innovative use of carefully selected seasonal ingredients