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The young chef will entertain you with original and exquisite dishes!
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
A Japanese sake Izakaya (Japanese-style bar) that focuses on basic Japanese soup stock and rice. Enjoy carefully selected sake and sake side dishes.
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[2 minutes from the east exit of Kanda Station] [Lowest price in Kanda area] 2 hours all-you-can-eat and drink for 3,280 yen! Half price draft beer 189 yen♪
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
Enjoy carefully selected chicken dishes with the theme of "Whole Delicious Chicken"
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Kanda private room entertainment/dinner] Hospitality in a completely private room for all seats, seasonal Japanese Cuisine
[2 minutes from Kanda Station] A hidden Izakaya (Japanese-style bar) tucked away in a back alley. Private rooms for 2 people and up! Courses with all-you-can-drink from 3,980 yen
[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪
1 minute from Kanda station! ★Planetarium x Completely private room★All-you-can-drink 9 dishes including the famous Kiritanpo hotpot ⇒2,980 yen
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.