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A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
The young chef will entertain you with original and exquisite dishes!
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
3 minutes from the station ☆ Infectious disease prevention ☆ Banquets, etc. available without reservation, private room for 2 to 30 people! 4000-6000 yen with all-you-can-drink
[3 minutes walk from JR Ochanomizu Station] We offer creative tea dishes and seasonal tea Sweets in a wood-grained space!
We offer private and semi-private rooms even for 2 people ◆Enjoy the popular "Nodoguro Tataki" and famous sake in a space that gives you a taste of Japanese style.
1 minute walk from Jimbocho Station [Private rooms available★Smoking allowed] Seasonal Japanese Japanese-style meal served with carefully selected ingredients
Right next to Suehirocho Station ◆ An eel specialty store serving eel cooked in the traditional Mino-ji-yaki style of Gifu Prefecture ◆ Limited time only: Special summer menu
Ochanomizu Station 《All seats are private rooms》 A restaurant where you can enjoy extra-large Nodoguro fish and delicious sake. Perfect for entertaining, dinner, and dates.
[3 minutes from Jimbocho Station] A space for adults where seasonal Japanese Japanese-style meal and sake lovers gather! 3 private rooms, over 50 types of Japanese sake at all times
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
Enjoy casual Japanese Cuisine at a hideaway for adults in Jimbocho. Enjoy seasonal delicacies and famous sake made with carefully selected ingredients
Monkey liver and shrimp sweet potato◇On a quiet night in Jimbocho. Indulge in delicious creative Japanese Japanese-style meal made with seasonal ingredients and famous sake.
At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.
Natural fresh fish, delicious soup stock oden, and carefully selected sake