Seafood (Solo Dining) in Ueno, Okachimachi, Yushima

[7 minutes from Akihabara/Okachimachi Station] Enjoy Local Cuisine from the Tohoku region with a wide variety of local sake. Now accepting reserved reservations◎

[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!

3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura

《On a cold day, Oden is the best! ! Good taste and cost performance◎》2 minutes walk from JR Okachimachi Station (south exit).

The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station

1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.

Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.

[1 minute walk from the south exit of JR Okachimachi Station] Local Cuisine Izakaya (Japanese-style bar) where you can enjoy the famous Hegi soba and local sake, completely private rooms available

Every Saturday is sake day. All types are priced at 700 yen for 1 cup and 350 yen for half a cup!

[5 minutes walk from Ueno Okachimachi] All the beef we use for dinner at our restaurant is the highest grade Japanese beef, A5 rank!

[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

[A long-established sushi restaurant in Ueno that has been in business for 45 years]

[2 minutes walk from Yushima Station] Seasonal seafood and vegetables are grilled in a “primitive style” ◆ A charcoal-grilled restaurant with a nostalgic and Japanese feel ◆

At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.

[Edomae Sushi restaurant that has been around for over 30 years] Enjoy the exquisite sushi made by skilled craftsmen.

Enjoy our carefully selected dried fish and sake!