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Every Saturday is sake day. All types are priced at 700 yen for 1 cup and 350 yen for half a cup!
[7 minutes from Akihabara/Okachimachi Station] Enjoy Local Cuisine from the Tohoku region with a wide variety of local sake. Now accepting reserved reservations◎
[2 minutes from Okachimachi Station] OK on the day★ All-you-can-eat and drink from all dishes (excluding grilled foods) for 3,280 yen! ■Perfect for banquets
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.
[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.
3 minutes from Yushima Station - Yakitori made with high-quality local chicken, paired with selected alcoholic beverages. Enjoy fine wine and delicious food in a modern Japanese space.
《On a cold day, Oden is the best! ! Good taste and cost performance◎》2 minutes walk from JR Okachimachi Station (south exit).
1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.
[5 minutes walk from Ueno Okachimachi] All the beef we use for dinner at our restaurant is the highest grade Japanese beef, A5 rank!
[3 minutes walk from Yushima Station] We are proud of our `` Horse Meat Dishes'' and ``oden.'' A blissful moment spent in a calm Japanese space
The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station
1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.
[Edomae Sushi restaurant that has been around for over 30 years] Enjoy the exquisite sushi made by skilled craftsmen.
At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.
2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.