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Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
Right next to Suehirocho Station ◆ An eel specialty store serving eel cooked in the traditional Mino-ji-yaki style of Gifu Prefecture ◆ Limited time only: Special summer menu
3 minutes from Yushima Station - Yakitori made with high-quality local chicken, paired with selected alcoholic beverages. Enjoy fine wine and delicious food in a modern Japanese space.
[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[2 minutes from Okachimachi Station] OK on the day★ All-you-can-eat and drink from all dishes (excluding grilled foods) for 3,280 yen! ■Perfect for banquets
3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎
[Right from Yushima Station! 】Enjoy Chanko nabe made by a former sumo wrestler and a variety of Kochi's local sake in a relaxing Japanese space♪
[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura
1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.
[1 minute walk from the south exit of JR Okachimachi Station] Local Cuisine Izakaya (Japanese-style bar) where you can enjoy the famous Hegi soba and local sake, completely private rooms available
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
[A long-established sushi restaurant in Ueno that has been in business for 45 years]
The owner says he wants customers to experience the deliciousness of real meat.
[Edomae Sushi restaurant that has been around for over 30 years] Enjoy the exquisite sushi made by skilled craftsmen.