Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Title H(Title H)
|
---|---|
Categories | Innovative cuisine |
Phone number (for reservation and inquiry) |
080-4471-5625 |
Reservation Availability |
Reservations available |
Address |
東京都港区東麻布2-20-3 AZABEE TERRACE B1F |
Transportation |
Toei Oedo Line, Akabanebashi Station Toei Oedo Line, Azabu-Juban Station Tokyo Metro Namboku Line, Azabu-Juban Station 211 meters from Akabanebashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% チャージ無し |
Number of seats |
8 Seats ( 8 seats at the counter) |
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Maximum party size | 8people(Seating)、20people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Sommelier,Pet friendly (Good for pets) |
With children |
Kids are welcome
Children allowed (limited to those old enough to enjoy course meals) |
Dress code |
Fashionable clothing recommended |
The opening day |
2022.3.9 |
Remarks |
Pets allowed *Small dogs allowed. Only children who are well-trained and do not bite or bark unnecessarily. *Please sit on your lap during your visit. |
PR for restaurants |
Fusion of classic French cuisine and innovative
The restaurant's main focus is "Japanese and French cuisine". The Grand Chef is Yuta Suzuki, who has a long career as a chef at Michelin-starred restaurants, and Chef Hiroshi Narita, owner of "Nontitl |
"[a:13269164,Title H]" is a restaurant in Higashiazabu that serves innovative cuisine based on the concepts of "Japan and Buddhism" and "meat and hotpot." ]” This is pronounced “Akka” and there is no relation to it) Also operates “[a:13251429,NonTitle/NARITAYUTAKA]” located in Akasaka (Akasaka Mitsuke) [b: [Shop]] The nearest railway station is Akabanebashi Station / Azabu-Juban Station To enter the store, take the stairs or the elevator at the back to go down to the basement. When you enter the store, there is a wine cellar and only 8 seats at the counter [b: [Meals]] The contents of the course are as follows. I ordered a glass of wine and coffee (¥900) separately.It seems that they incorporate Japanese beef and game meat throughout the year without an off season.Additionally, mineral water can only be ordered by the bottle (¥700). (Listed on the menu) 1. - Start: Sea Sushi, Satsuma beef from Kagoshima Prefecture, Sea urchin, Rock seaweed, Red vinegar, Chidori vinegar, Meat is charcoal-grilled right in front of you - Middle: Volupi proschet aged for 18 months, Hakkaisan sake lees Apricot Mascarpone White Truffle Powder - Aging: Inca's Wake 2. Chopstick Rest: 20 Types of Steamed Vegetable Hotpot Ayu Fish Sauce Vinaigrette Sustainability 3. Scent: Steamed in a clay pot, Winter Melon, Ezo Yukinoshita, Fairy Mushroom, Marbled Hiratake, Porcini 4. Hunting: Mr. Hunter Matsuno's Ezo Deer Daisachi Anaguma from Kagoshima Prefecture Purple sweet potato Aged in-store Gorojima Kintoki Gibier sauce cooked from deer, wild boar, Anaguma, etc. 5. 4%: Satsuma beef from Kagoshima Prefecture Goku Onion nouveau Magnolia miso Béarnaise sauce 6. Finishing: Nagasaki prefecture soft-shelled turtle hotpot, Shimonita green onion, ginkgo, wrapped in cartafata 7. Four seasons: Strawberry, white bean paste, matcha dome with roasted green tea ice cream, glass Juyondai 8. Small sweets Original chocolate macarons Salt to match with meat: - Bamboo charcoal - Lemon salt - Algae salt - Red wine salt