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[Michelin Guide 2024] 1-star counter wood-fired French cuisine
Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!
Enjoy a new style of "Irori French cuisine" cuisine prepared right before your eyes by a chef who trained at a two-star Restaurants.
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
[Private rooms available] We have many Japanese-style meal Kaiseki courses starting from 7,980 yen. Taste the season in a private room
(Even if the reservation is fully booked, we may be able to accommodate you on the day. Please feel free to contact us.)
Right next to Azabu-Juban Station: Exquisite sushi that carefully brings out the true flavor of seasonal ingredients. An extraordinary experience in a high-quality space like a museum.
The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
Osaka's popular French cuisine Restaurants "LIAISON," awarded one Michelin star, opens its first branch in the Kanto region
[1 minute walk from Tamachi Station] Equipped with a private room perfect for entertaining guests. A hidden kaiseki restaurant where you can enjoy Japanese Japanese-style meal using seafood with sake.