Restaurants (Specialty Fish Dishes & Wine) in Onarimon Sta.

The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

Chef's table limited to 8 seats for entertaining on special occasions

We are now accepting reservations for the second course. We are also accepting reservations for July.

[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition

A dynamic view of Shiodome from a 7m high window! Refined modern French cuisine in an elegant space

Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship

After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.

A new gastronomy journey

◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.

[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.