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[Tamachi/Behind Mita Station] Freshness ◎ Enjoy the morning pulled domestic offal and exquisite Kyushu cuisine ♪ All-you-can-drink course starts from 4,000 yen
Sangeito to boost your immunity!
Sorry for the wait! We will reopen on March 3rd. Please come to the new Fumoto Akadori restaurant.
[Open on May 9, 2022 Completely private room] All-you-can-eat and drink direct Seafood, Wagyu Sushi & charcoal-grilled yakitori 3 hours 3000 yen
Right next to Tamachi Station - We pride ourselves on fresh fish caught that morning and delivered straight to Toyosu! 140 seats in total, all in private rooms
Paypay accepted ◎Enjoy an all-you-can-drink course including "Sangyetang" in a spacious space. Even after work
[1 minute from Tamachi Station] ◇Specialty! Enjoy boxed fresh fish sashimi ◇ Semi-private rooms and sunken kotatsu seats available! Banquet for up to 40 people
1 minute from Tamachi Station ◆ Huge portions of authentic Chinese food at reasonable prices ◎ For large and small parties
1 minute directly connected to Tamachi Station ◆ Akita Hinai chicken production manager's store ◆ High-quality yakitori and Hot Pot in the Musbu Tamachi Restaurants district
Early summer✨ A BBQ Beer Garden is being held on the very popular terrace✨ Amazingly good value✨ A secret back-alley bar near the station❗️
A back alley Italian Cuisine where you can enjoy wines from around the world and essential handmade dishes. 5 minutes walk from JR Tamachi Station.
Enjoy branded horse meat from Aomori Prefecture as sashimi, hot pot, grilled, and finished! Horse meat Sukiyaki specialty store
A4/A5 rank Japanese black beef at a reasonable price! Carefully selected Yakiniku (Grilled meat) at Maruushi
[We are accepting reservations for welcome and farewell parties! ] A private Izakaya (Japanese-style bar) where you can enjoy carefully selected "Shinshu soba" and "local chicken dishes"!
3 minutes from Mita Station! Please note that the course content and price will change from May 1st!
Watching sports with monitors ◎ Enjoy charcoal-grilled rice, kamameshi, and sake carefully selected by a sake taster at an old private restaurant with a private room.