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A sushi roll beyond your imagination, packed with skill and spirit.
Fillet cutlet in white [Pork Cutlet Daiki]
Natural wine and Spanish Cuisine in a space surrounded by colorful plants♪
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
The birthplace of winged Gyoza / Dumpling
``3 minutes walk from Keikyu Kamata Station'' Enjoy fresh Grilled offal, offal sashimi, and offal boiled directly from Shibaura every day.
~We offer a variety of banquet courses~