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The “French cuisine” formula that leads to the pinnacle of deliciousness. An encounter with a unique dish that has a supple sensibility and precision.
Authentic Japanese cuisine that brings out the true value of the ingredients and makes full use of the bounty of the season.
[Michelin star for 12 consecutive years] Availability available for June 28th (dinner), 29th (lunch and dinner), and 30th (lunch and dinner)
The ultimate nigiri is served with careful gestures. Preparation that preserves tradition and evolves.
A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
The finest♪ Bluefin tuna and octopus. Choose from 3 courses (Kinka pork/Wakasa deer/Tosa Aka beef)
[Notice: Reservations accepted until the end of August]