Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Iberico pork, seasonal food, wine Prosciutto

Butakoubou Donguri

(豚工房 どんぐり)
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Last updated : 2024/05/23

Cuisine Menu

(税込価格)

Today's recommended dishes

This menu changes weekly using seasonal ingredients.

Creamy Organic Kale Salad

JPY 950

Spring cabbage and firefly squid salad

JPY 950

Slow-cooked pork liver sashimi

JPY 850

Prosciutto

JPY 980

Zucchini Carpaccio

JPY 750

Grilled young corn with skin

JPY 300

Iberian pork tongue grilled with salt sauce

JPY 1,100

Senshu Water Eggplant Sashimi

JPY 580

Pork, tomato and cheese millefeuille cutlet

JPY 800

Appetizer dishes

Thinly sliced Iberico pork shoulder roast pork

Thinly sliced Iberico pork shoulder roast pork

JPY 1,800

Today's salad

JPY 950

Potato salad with soft-boiled eggs

Potato salad with soft-boiled eggs

JPY 650

Iberico pork Prosciutto (jamon iberico)

Iberico pork Prosciutto (jamon iberico)

JPY 2,200

Capa Negra, a branded pork aged for 3 years that is also used in Spain's 3-star Restaurants ☆

Iberico pork salami

Iberico pork salami

JPY 980

There's a good balance between the flavor of the Iberian pork and the spices. With red wine♪

Homemade pickles with lots of vegetables

Homemade pickles with lots of vegetables

JPY 530

Assorted Iberico pork Prosciutto, salami and cheese

Assorted Iberico pork Prosciutto, salami and cheese

JPY 3,000

Assorted Prosciutto and salami ¥1680 Assorted cheese ¥900

pig cue

pig cue

JPY 400

Specialty! Grilled Iberico pork carpaccio

Specialty! Grilled Iberico pork carpaccio

JPY 1,200

Paté de Campagne

JPY 1,200

Iberian pork salsa sauce

JPY 1,100

Grilled dishes, stewed dishes

Iberian pork and vegetable Gyoza / Dumpling

Iberian pork and vegetable Gyoza / Dumpling

JPY 630

Italian Cuisine giblet stew

JPY 650

Iberico pork Hamburg

JPY 1,100

Salted pork stewed with onions

JPY 980

"Spanish giblet stew" stewed with tomato sauce and pimentón (paprika powder)

Pork cheeks braised in red wine

JPY 1,500

Iberian pork loin Steak 150g

JPY 1,600

Iberian pork skirt Steak 200g

JPY 1,700

Fried food /rice

Rare Iberico pork fillet cutlet

Rare Iberico pork fillet cutlet

JPY 2,400

Soft and crispy fillet cutlet! Please enjoy it with salt instead of sauce.

Croquette from the Earth

Croquette from the Earth

JPY 300

juicy minced cutlet

juicy minced cutlet

JPY 300

minced pork rice

minced pork rice

JPY 650

Bellota grip

Bellota grip

JPY 800

Meat Sushi made from shoulder loin of the highest ranked Iberian pork, “Bellota”! This is our second most popular item after our pork shabu-shabu.

Simmering braised rice

JPY 980

Roasted Iberian pork rice bowl

JPY 1,200

Our signature Iberico pork shabu shabu

Iberico pork pork shabu [one serving]

Iberico pork pork shabu [one serving]

JPY 2,400

A set of the highest grade Iberian pork Bellota meat, three types of pork belly, loin, and shoulder loin, and vegetables [How to enjoy Donguri's special tonshabu] ① First, wait until the broth is cooked through. Be careful not to boil it as it will change the taste of the broth and make the meat hard. ② When the broth is warm, add the meat. It is recommended to add the meat from the belly, as the high-quality fat will enhance the pot. ③ Next, add the vegetables. Cook the vegetables for about 10 seconds. The crunchiness is irresistible! ④ Pull them out together with the vegetables. When the meat turns pale pink, it is done. ⑤ Enjoy the broth as well. This is our special broth that we are proud of. First, eat it as it is. We also have yuzu pepper and chili pepper available. Please enjoy as you like. ⑥ Tofu, udon, and Ramen are also delicious! Adjust to your liking with Himalayan rock salt and pepper. 7. The perfect finale is rice porridge! Rice porridge made with dashi full of flavor is exceptional!

Additional hot pot menu

Additional hot pot menu

Additional menu

Assorted vegetables (lettuce, komatsuna, king mushrooms, green onions, etc.)

Assorted vegetables (lettuce, komatsuna, king mushrooms, green onions, etc.)

JPY 480

Assortment of 3 types of meat (shoulder loin, loin, and ribs)

Assortment of 3 types of meat (shoulder loin, loin, and ribs)

JPY 1,600

shoulder loin

JPY 1,300

loin

JPY 1,200

rose

JPY 700

Tontoro

JPY 750

Tofu

JPY 350

Udon

JPY 350

rice porridge set

JPY 350

Ramen

JPY 350

Restaurant information

Details

Restaurant name
Butakoubou Donguri
Categories Pork dishes、Hot Pot、Bistro
Phone number (for reservation and inquiry)

050-5570-7047

Reservation Availability

Reservations available

Address

東京都目黒区自由が丘1-3-19

Transportation

5 minutes walk from Jiyugaoka Station on the Tokyu Toyoko Line 8 minutes walk from Okusawa Station on the Tokyu Meguro Line

246 meters from Jiyugaoka.

Opening hours
  • ■ 営業時間
    『火曜日~土曜日』
    17:00~23:00(フードL.O.22:00 ドリンクL.O 22:30)
    『日曜、祝日』
    17:00〜23:00. (フードL.O.22:00 ドリンクL.O 22:30)

    ■ 定休日
    不定休 年末年始 【オンライン予約できます!】 
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(Rakuten Pay、au PAY)

Table money/charge

お通し代500円

Seats/facilities

Number of seats

36 Seats

( When seated)

Maximum party size

36people(Seating)、50people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Sofa seats,Horigotatsu seats,Sports TV,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Date |Business |With friends/colleagues

This occasion is recommended by many people.

Website

http://www.butakoubou.jp/access.html

The opening day

2010.6.4

Phone Number

03-3725-0294

Remarks

[reserved] 30 people or more

Online booking