Menu : Waimbamayu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oku-Shibuya Hideaway Private Room Wine Bar

Waimbamayu

(ワインバー繭)
Nearest station：
Yoyogi Koen
[Tokyo]
Categories：
Bistro
Wine bar
Dining bar
Budget：

JPY 8,000～JPY 9,999

-

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/29

Cuisine Menu

(税込価格)

◆A must-eat dish◆

Grilled Kuroge Wagyu beef 150g from "Furuno Farm" in Fukuoka Prefecture

Grilled Kuroge Wagyu beef 150g from "Furuno Farm" in Fukuoka Prefecture

JPY 5,500

Mr. Furuno raises heifer cows under the age of 3 in Kurate District, Fukuoka Prefecture, and carefully roasts them into rosé.

Food Menu

Le menu de "MAYU"

Cocoon special course (reservation required at least the day before)

Recommendations

Cocoon special course (reservation required at least the day before)

JPY 9,350

A course in which the main course of the official course has been changed to Kuroge Wagyu Beef A small hors d'oeuvre for the first bite Chef's hors d'oeuvre platter that best matches the wine Today's fresh fish dish delivered from Nagahama fishing port in Kyushu Palate cleansing iced sweets/granites Furuno from Kurate District, Fukuoka Prefecture Grilled premium Japanese black beef raised by Mr. (under 3 years old, heifer) Seasonal desserts Coffee, tea, herbal tea

Hors d'oeuvre - Hors d'oeuvres fused with flavors from around the world

Assortment of 5.6 types of today's chef special hors d'oeuvres (for 2 people)

Assortment of 5.6 types of today's chef special hors d'oeuvres (for 2 people)

JPY 3,500

...Standard pate, homemade ham and cheese, seafood dishes, seasonal vegetables, etc...A special hors d'oeuvre platter that fuses tastes from around the world and is made with an eye toward synergy with wine. (6kinds assorted hors d'oeuvres of the "MAYU" It’s taste of French.)

Assortment of 3 to 4 types of hors d'oeuvre

Assortment of 3 to 4 types of hors d'oeuvre

JPY 2,800

(3~4kinds)

cream cheese and rum raisin paste

cream cheese and rum raisin paste

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

homemade pork ham

homemade pork ham

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

Caspian caviar with buckwheat blini

Caspian caviar with buckwheat blini

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

Caprese with cream cheese marinated in miso and ripe tomatoes

Caprese with cream cheese marinated in miso and ripe tomatoes

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

Foie gras terrine with brioche

Foie gras terrine with brioche

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

Marinated shrimp and fruit tomatoes

Marinated shrimp and fruit tomatoes

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

Shrimp cream Croquette

Shrimp cream Croquette

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

Seasonal wild vegetable frit

Seasonal wild vegetable frit

*This item is not available as a single item. This is an example of what is included in the hors d'oeuvre platter.

cod and potato brandard

cod and potato brandard

(Brandade “Paste of cod and potatoes”) *This item is not available separately. This is an example of what is included in the hors d'oeuvre platter.

Norwegian salmon marinated in Shaoxing wine

Norwegian salmon marinated in Shaoxing wine

(Norway salmon pickled with choaxing rice wine) *This item is not available separately. This is an example of what is included in the hors d'oeuvre platter.

Steamed sardines in white wine vinegar

Steamed sardines in white wine vinegar

(White wine vinegar steamed sardine) *This item is not available separately. This is an example of what is included in the hors d'oeuvre platter.

Low temperature cooking of chicken thighs

Low temperature cooking of chicken thighs

(Homemade chicken ham which cooked low temperature) *This item is not available separately. This is an example of what is included in the hors d'oeuvre platter.

Pork pate de campagne

Pork pate de campagne

(Pâté de campagne “French county-style pork pate”) *This item is not available separately. This is an example of what is included in the hors d'oeuvre platter.

Homemade bread (2 types, 4 slices)

Homemade bread (2 types, 4 slices)

JPY 500

…Rye bread, whole grain bread, etc. are available daily. (Homemade bread) *This item is not available separately. This is an example of what is included in the hors d'oeuvre platter.

Poisson,Viande

This is Mayu's special main dish.

homemade sausage

homemade sausage

JPY 2,200

A hearty dish made with domestic pork thighs and seasoned with herbs and spices. Homemade sauce

Bouillabaisse Marseille style

Bouillabaisse Marseille style

JPY 2,800

...Bouillabaisse (French-style seafood stew) is a southern French dish that uses plenty of seafood such as squid, shrimp, and clams, mainly fish delivered from Nagahama fishing port in Fukuoka Prefecture.

Tarte flambée

Tarte flambée

JPY 2,200

...Alsatian pizza made with melted raclette cheese, fromage blanc, onions, and bacon! (Tart Flambé)

Roasted domestic young chicken (1/2 chicken)

Roasted domestic young chicken (1/2 chicken)

JPY 2,600

...A spicy tandoori style marinated with homemade spices! （Roast of chicken tandoori style）

Veal fillet foielot

Veal fillet foielot

JPY 3,500

The contrast between the moist grilled veal fillet and the crispy charred cheese breadcrumbs makes the wine go well.

lamb couscous

lamb couscous

JPY 3,000

...A stew made with high-quality lamb shoulder and seasonal vegetables! (Couscous of lamb)

Grilled Japanese Mochi Pork with Herb from Gunma Prefecture

Grilled Japanese Mochi Pork with Herb from Gunma Prefecture

JPY 2,400

...The best loin with a strong flavor is grilled with MIX herbs! （Japanese pork roasted with herb）

Roast baby rabbit from Spain

Roast baby rabbit from Spain

JPY 2,800

Elegant thigh meat is stuffed with mousse made from breast meat and olives and then roasted. (Roasted Rabbit thigh)

French guinea fowl, two cooking methods

French guinea fowl, two cooking methods

JPY 2,800

Enjoy the breast meat in two ways: moist and roasted, and the thigh meat in confit. (Roasted Guinea Fowl with Confit of Thigh)

Salade

We mainly cook with organic vegetables and vegetables with reduced pesticides that arrive the same day from production areas across the country. Please enjoy the colors of the season.

Healthy vegetable garden-style salad

Healthy vegetable garden-style salad

JPY 950

（Fresh vegetable green salad）

Japanese sticky pork shabu shabu-shabu salad with balsamic dressing

Japanese sticky pork shabu shabu-shabu salad with balsamic dressing

JPY 1,250

(Pork shabu-shabu salad with balsamic dressing)

Caesar salad with Prosciutto and soft-boiled egg from Parma, Italy

Caesar salad with Prosciutto and soft-boiled egg from Parma, Italy

JPY 1,250

(Caesar salad with prosciutto from Parma in Italy and soft boiled egg)

Collations

wine snacks

Late night secret menu: Hayashi rice

Late night secret menu: Hayashi rice

JPY 1,800

This is a limited edition menu made by boiling the tendons of Kuroge Wagyu beef.

Marinated olives and sun-dried tomatoes from Marche, Italy

Marinated olives and sun-dried tomatoes from Marche, Italy

JPY 850

（Marinated Italian olives and dried tomatoes）

Homemade pickles of seasonal colorful vegetables

Homemade pickles of seasonal colorful vegetables

JPY 950

（Pickled vegetables）

Italian Parma Prosciutto …aged for 14 months

Italian Parma Prosciutto …aged for 14 months

JPY 1,400

(14 month matured from Parma in Italy)

Assortment of 5 types of aged cheese

Assortment of 5 types of aged cheese

JPY 2,500

（Assorted cheese, 5 Kinds）

Chocolate marquise, black pepper accent

Chocolate marquise, black pepper accent

JPY 950

…A moist and soft baked Chocolate cake (Marquise chocolate with black pepper)

crema catalana

crema catalana

JPY 950

...A Spanish dessert made from chilled, hardened custard that is caramelized. (Crema catalana)

Tiramisu

Tiramisu

JPY 950

A bitter taste for adults (Tiramisu)

Crepes suzette

Crepes suzette

JPY 950

A classic hot dessert with orange liqueur.

tarte tatin

tarte tatin

JPY 950

The marriage of fragrant apple and Ice cream is exquisite!

Almond semifreddo

Almond semifreddo

JPY 950

This is apricot flavored semifreddo. Served with anise jelly (Semifred of Apricot Kernel)

Restaurant information

Details

Restaurant name
Waimbamayu（Waimbamayu）
Categories Bistro、Wine bar、Dining bar
Phone number (for reservation and inquiry)

050-5456-0249

Reservation Availability

Reservations available

予約時のご要望で、ご希望の個室を指定される場合がありますが
テーブルの大きさの都合上、フルコースを御予約のお客様優先に
ご利用頂いてる個室が数部屋ございますので
ご要望に添えない場合がございます。予めご了承ください。
Address

東京都渋谷区神山町40-3 神山ビル　Ｂ１Ｆ

Waimbamayu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

15 minutes walk from Shibuya Station 6 minutes walk from Yoyogi-Hachiman Station on the Odakyu Line 6 minutes walk from Yoyogi Park on the Chiyoda Line

536 meters from Yoyogi Koen.

Opening hours

  • Mon

    • Closed

  • Tue

    • 18:00 - 01:00

      （L.O. 00:30）

  • Wed

    • 18:00 - 01:00

      （L.O. 00:30）

  • Thu

    • 18:00 - 01:00

      （L.O. 00:30）

  • Fri

    • 18:00 - 01:00

      （L.O. 00:30）

  • Sat

    • 18:00 - 01:00

      （L.O. 00:30）

  • Sun

    • 18:00 - 00:00

      （L.O. 23:30）

  • ■ 営業時間
    火曜日〜土曜日
    お客様の入店状況によりa.m0:30閉店

    （注）現在スタッフの体制が整うまでの間
    　　　午前0時閉店とさせていただいております
    　　　予めご了承ください

    ■ 定休日
    隔週日曜日
Budget

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、JCB、Master、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4011002031937

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お1人様チャージ料1,100円(グラススパークリングワイン付き)

Seats/facilities

Number of seats

30 Seats

（ 5 counter seats, 8 private rooms）

Maximum party size

6people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people

It is a private room with tatami flooring. Two rooms can be connected to accommodate up to 6 people, so please ask the staff for details.

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please use the ashtray provided at the entrance of the outdoor restaurant for cigarettes.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Tatami seats,Free Wi-Fi available

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about fish,English menu available

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier,Take-out,Delivery

With children

Use by persons under the age of 18 is prohibited.
Dress code

within common sense
Website

http://www.winebar-mayu.jp/

The opening day

1999.1.10

Phone Number

03-5453-0301

Remarks

[reserved] We are available for wine parties with small groups, so please feel free to contact us.

Send information by email

Send (by email)