Menu : Hachijuu Hachiya

Tender octopus and crunchy seasonal snap peas marinated with mustard. The juicy fruit flavor of hassaku is added to create a refreshing dish with a fun texture.

Tomatoes, which are in season in the spring, are baked in the oven until golden brown and topped with a broth full of ginger. The aroma of truffle oil on top and the delicious flavor of the tomatoes that melt in your mouth are exquisite.

The soft and fragrant new burdock is slowly simmered together with the mellow flavor of Iwanaka pork to make a paste. Finished with Japanese pepper for a Japanese style. Serve it on baguette.

The main character is Haruko, a shiitake mushroom that Hachijuhachiya considers to be the best in Japan, with a thick flesh that has retained its flavor over the cold winter and has a rich flavor and aroma. I made a simple Steak with sweet new onions. The sauce also contains plenty of the fragrant stem of Haruko and chopped fresh onions.

Prosciutto the best-tasting shiitake mushroom in Japan, is wrapped in prosciutto and made into a crispy frites. The flavor of the thick, juicy shiitake mushrooms and the salty taste of Prosciutto are a perfect match. Enjoy with rice or as a snack.

Yajuhachiya has created a rice dish that combines the flavor of Haruko shiitake mushrooms, considered the best in Japan, with sweet and soft new carrots. First of all, leave it as is... You'll be surprised by the aroma and flavor. I also mixed in some homemade bittersweet fuki miso... I created a rice dish that feels like spring.

Takikomi rice made with luxurious sakura shrimp and new potatoes that can only be eaten now. Season simply with salt. The scent when you open the lid is irresistible. There are lots of new potatoes inside. Break it up to your desired size and enjoy.

It's not just Gomoku Gohan, it's Hachimoku Gohan, made with Daisen chicken, carrots, lotus root, burdock, green beans, soybeans, white shimeji mushrooms, and fried tofu cooked with green tea. A staff-recommended cooked rice dish where you can enjoy the aroma of tea!

This is an exquisite dish that allows you to enjoy the unique flavor of Daisen chicken cooked with only dashi stock and salt in a simple and straightforward way.

A cute and moist homemade scone. It's just the right amount for when you're feeling a little hungry. Please choose according to your preference.・Homemade jam ・Boiled azuki

《セットドリンク》
・コーヒー（HOT/ICE）
・エスプレッソ
・緑茶（HOT）
・紅茶（HOT）
・オリジナルアイスティー
・ジャスミンティー（HOT/ICE）
・１００％オレンジジュース
・１００％アップルジュース
・１００％グレープフルーツジュース

Fluffy sponge dough wrapped in plenty of fresh, seasonal Dekopon. Cream cheese from Azumino is mixed into the cream inside to create a refreshing roll cake.

[Set drinks] ・Coffee (HOT/ICE) ・Espresso ・Green tea (HOT) ・Black tea (HOT) ・Original iced tea ・Jasmine tea (HOT/ICE) ・100% orange juice ・100% apple juice ・100% grapefruit juice

This rice flour chiffon cake is softly scented with mugwort and is sandwiched between mugwort paste, fresh cream, and strawberries. It's a luxurious Sweets that looks cute.

[Set drinks] ・Coffee (HOT/ICE) ・Espresso ・Green tea (HOT) ・Black tea (HOT) ・Original iced tea ・Jasmine tea (HOT/ICE) ・100% orange juice ・100% apple juice ・100% grapefruit juice

A Japanese-style parfait that combines cherry blossom milk pudding with crispy soybean flour crumble. Accented with a sweet and sour raspberry sauce, this dessert will make you feel the spring.

[Set drinks] ・Coffee (HOT/ICE) ・Espresso ・Green tea (HOT) ・Black tea (HOT) ・Original iced tea ・Jasmine tea (HOT/ICE) ・100% orange juice ・100% apple juice ・100% grapefruit juice

A luxurious dessert made with agar, warabi mochi, and seasonal fruits topped with sugar cane ice cream that has the unique flavor of brown sugar. *Because the flavor of brown sugar is strong, brown sugar syrup is not added.

[Set drinks] ・Coffee (HOT/ICE) ・Espresso ・Green tea (HOT) ・Black tea (HOT) ・Original iced tea ・Jasmine tea (HOT/ICE) ・100% orange juice ・100% apple juice ・100% grapefruit juice

These Sweets are unique to Yajuhachiya. I made matcha soy milk into warabi mochi. Enjoy with homemade sugar beet syrup.

[Set drinks] ・Coffee (HOT/ICE) ・Espresso ・Green tea (HOT) ・Black tea (HOT) ・Original iced tea ・Jasmine tea (HOT/ICE) ・100% orange juice ・100% apple juice ・100% grapefruit juice

You can enjoy seasonal vegetables from Tsukiji Mikuriya at the popular tagine. Enjoy seasonal vegetables.

Eighty-eighth night's original arrangement of cheese fondue to the popular Tagine pot steamed dish. Please try it.

Classic ratatouille with Hatcho miso. You can also enjoy the scent.

Tofu, potatoes, lotus root, green beans, etc., with a rich and spicy sesame dressing.

With a slightly sweet plum dressing containing honey.

Fruits such as tomatoes, beets, carrots, etc. with a refreshing yuzu dressing.

Kajiki tuna seasoned with ginger flavor is deep-fried. It's a dish that you can't stop eating with chopsticks.

Bunka-dried mackerel with lots of fat. It's a dish that goes well with rice and alcohol.

Large scallops from Hokkaido are topped with a special seaweed miso sauce and steamed in a tagine pot. Enjoy with the flavorful sauce.

Shrimp is so fresh that it can be eaten raw, sautéed in olive oil and balsamic vinegar. We also recommend dipping the sauce on baguette and eating it!

Roast beef made with lamb ichi, the world's best Japanese black beef. Please enjoy it with homemade "smoked salt" made by smoking roasted green tea and slowly overheated "carrot puree".

Daisen, a magnificent peak in the San'in region, is home to many famous spring waters. Daisen chicken raised mainly at the foot of the mountain is white and contains just the right amount of high-quality fat, making it extremely juicy and mellow in flavor. It's hot, juicy, and crispy. Enjoy simply with salt. half 480 yen (excluding tax)

This is the standard Meat Dishes for Yajuhachiya! Daisen chicken thighs are topped with a generous amount of flavored miso made with ginger, garlic, and shiso leaves, and then slowly baked in the oven. Plump and juicy Daisen chicken grilled with flavored miso. Please try it.

Kirishima pork, raised in Miyazaki Prefecture's vast land, clean air, and water, is made into thick-sliced Saikyo-yaki. Kirishima pork is raised in a unique way that exclusively breeds black pigs based on years of research, and is known for its rich flavor and crisp tenderness, as well as its health benefits, including abundant vitamin B, collagen, and low cholesterol.

A tagine pot lined with potatoes and topped with plenty of green onions and Iwanaka pork. Iwanaka pork produces pure white fat with just the right amount of firmness, bringing out a mellow flavor. Once steamed, the mozzarella cheese will melt and go perfectly with the miso sauce.

Roast beef in yukhoe style. Mixed with wasabi sauce, it's a perfect snack to go with alcohol.

It's not Gomoku Gohan, it's Hachimoku Gohan, made with Daisen chicken, carrots, lotus root, burdock, bamboo shoots, soybeans, white shimeji mushrooms, and fried tofu cooked with green tea. You can also enjoy the aroma of tea, and this is a highly recommended item by our staff.

This is an exquisite dish that allows you to enjoy the unique flavor of Daisen chicken cooked with only dashi stock and salt in a simple and straightforward way.

*It will take about 30 minutes to cook. <Oguni Town Koshihikari> 1 serving 800 yen - 2 servings 1300 yen - 3 servings 1850 yen - <Sugi Santan> 1 serving 750 yen - 2 servings 1240 yen - 3 servings 1760 yen Yen ~ <Hachijuhachiya Original Blend> 1 serving 750 yen ~ 2 servings 1240 yen ~ 3 servings 1760 yen ~

Iwata Jozo has been making miso non-stop for over 100 years since its establishment. The Hokkaido miso ``Beniichiten'' is made with groundwater sourced from the Shikotsu region and with unrivaled craftsmanship, and is characterized by its richness and deep aroma that has been carefully aged.

Miso soup made with "Hokkaido Miso Sasa-Ten", bacon and plenty of stir-fried seasonal vegetables.A very satisfying miso soup.

Please enjoy it in combination with your favorite dishes.

A curry-flavored ojiya with Daisen chicken and hot spring eggs. Finished with dashi soy sauce for a Japanese style. The hot spring eggs add a mellow taste.

Ojiya is a combination of three types of mushrooms and crunchy mizuna. Made with soy milk and miso for a gentle taste.

Cut the recommended variety of potatoes into large pieces and make simple fries.

Crispy fried burdock seasoned with soy sauce. This is a delicious dish.

Fluffy pumpkin with Tempura batter tempura. It's irresistible for pumpkin fans.

Roughly crushed taro is made into a creamy Croquette.

Each umeboshi is plump and large, and is very satisfying to eat.

Low-cholesterol eggs without antibiotics or preservatives. Enjoy it as rice with egg.

Silken tofu topped with nori and coriander, topped with spicy ponzu sauce. To finish, top with chickpea tempeh croutons. A perfect dish for snacks.

Grilled raw frank made with coarsely ground Kitakami Shisho pork from Iwate Prefecture. Kitakami Shisho pigs are a rare breed of pigs that are difficult to breed and raise. The franks are juicy and full of flavor, each weighing 100g. This is a dish that you should definitely enjoy with beer.

Ajillo made with tender squid and Tsukiji Mikuriya's broccoli. A dish that goes well with alcohol, with the addition of Japanese pepper as an accent. Serve with baguette if you like.

The cream cheese is from Azumino, Shinshu. Assorted 3 items of dashi soy sauce, yuzu and beet sugar syrup, and sesame miso pickles. Please come with wine.

“Lamb and beef tendon stew” made with homemade ginger syrup and mashed potatoes are layered alternately to form a cocotte. Once the surface is browned in the oven, you'll have a perfect dish to go with wine.

Celery and radish with homemade plum dressing. A refreshing dish that makes a great snack.

Homemade pickles with just the right amount of sourness. For a short break from chopsticks.