Menu : Sumibiyakiniku Ken

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy carefully selected Kuroge Wagyu beef over charcoal

Sumibiyakiniku Ken

(炭火焼肉KEN)
Nearest station：
Minowabashi
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Izakaya (Tavern)
Korean cuisine
Budget：

JPY 3,000～JPY 3,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/02/22

Cuisine Menu

(税込価格)

cow parts

Tan

Beef Tongue The base of the tongue (tanmoto) is a soft, marbled part with fat on it.

shoulder

The arm part is called the "shoulder", and it is a collection of many muscles such as the zabuton, togarashi, misuji, and triangular muscles. Flesh color is dark. Rich in flavor ingredients. The taste is rich. This part is rich in extract components and gelatin.

Loin.

One of the largest parts. It has just the right amount of fat and a good flavor. It has a fine texture and a rich flavor, making it ideal for slicing into Sukiyaki or Yakiniku (Grilled meat).

sirloin

The part that follows from the rib roast to the thigh. It is characterized by its soft, sweet flavor and juicy marbling. It is said that the name sirloin came to be because it was so delicious that it was given the title of sir. Recommended not only for Steak, but also for shabu shabu, Sukiyaki, and roasts.

Kalbi.

The area around the abdominal bone. "Galbi" means "meat between the ribs" in Korean. The flavor is rich and the marbling is easy to enter. You can enjoy the taste and aroma of fat. One of the most popular standard menu items at Yakiniku (Grilled meat) restaurants.

Harami.

Part of the diaphragm muscle. The part that touches the lumbar vertebrae is called ``sagari'' and is delicious. Although it is classified as an internal organ, its texture is similar to red meat. It is soft, rich in fat, and has a strong flavor.

beef

Kalbi

JPY 968

skirt steak

JPY 1,078

loin

JPY 968

Tan-SIO

JPY 1,408

Upper tongue salt

Upper tongue salt

JPY 1,628

green onion tongue salt

green onion tongue salt

JPY 1,848

Thickly sliced tongue with salt

Thickly sliced tongue with salt

JPY 1,848

Large platter set

JPY 5,368

Upper tongue salt, upper ribs, upper loin, upper skirt steak

Japanese beef

Upper ribs

Upper ribs

JPY 1,738

top loin

top loin

JPY 1,738

Misuji

Misuji

JPY 1,958

This is lean meat from the middle of the shoulder. Only a small amount can be obtained from one animal. The meat is of good quality and has a rich flavor, making it very delicious.

Zabuton

Zabuton

JPY 1,958

Zabuton is the core part of the shoulder roast. This is a valuable part that can only be harvested from approximately 3-4 kg from one cow. The most marbled part of Wagyu beef.

fresh liver

fresh liver

JPY 1,188

Senmai

Senmai

JPY 858

Japanese black beef hormone

Hormone (small intestine)

Hormone (small intestine)

JPY 638

Round butterfly (small intestine)

JPY 638

Striped butterfly (large intestine)

Striped butterfly (large intestine)

JPY 638

Korikori (aorta)

Korikori (aorta)

JPY 638

Geara (fourth stomach)

JPY 638

heart

heart

JPY 638

liver (liver)

JPY 638

Upper Mino (first stomach)

Upper Mino (first stomach)

JPY 858

Assortment of 3 types of hormones

Assortment of 3 types of hormones

JPY 1,628

Hormone, liver, malcho

Assortment of 5 types of hormones

JPY 2,508

Hormone, liver, maruchou, geara, heart

pork

Tontoro

Tontoro

JPY 748

Samgyeopsal (minimum 2 servings)

JPY 1,738

Vegetable set (sanchu, garlic, grilled kimchi)

Only for customers who order 2 servings of samgyeopsal or pork 2 types set, it is 0 yen! ! *Refills are not available.

Vegetables/salads

Sanchu

JPY 418

Grilled garlic

JPY 308

Grilled green onions

JPY 528

grilled vegetables

JPY 638

Tofu Salad

JPY 858

Choregi salad

Choregi salad

JPY 858

Appetizers

kimchi

JPY 418

Kakuteki

JPY 418

cucumber kimchi

JPY 418

Assorted kimchi

Assorted kimchi

JPY 748

Changja

JPY 418

Korean seaweed

JPY 418

bean sprouts

JPY 418

Assorted namul

Assorted namul

JPY 748

Meals

Kimchi Chigae

JPY 968

Pure tofu jjigae

Pure tofu jjigae

JPY 968

bibimbap

bibimbap

JPY 968

Stone grilled bibimbap

Stone grilled bibimbap

JPY 1,298

spicy Ramen

JPY 968

rice

JPY 330

Rice (large serving)

JPY 440

telkomtankuppa

telkomtankuppa

JPY 1,188

telkomtan Ramen

JPY 1,188

Yukke Jungkuppa

Yukke Jungkuppa

JPY 1,188

Yukkejang Ramen

JPY 1,288

Cold Noodles

Cold Noodles

JPY 1,078

Bibim Cold Noodles

Bibim Cold Noodles

JPY 1,188

A la carte dish

Seafood pancake

Seafood pancake

JPY 1,518

Chive pancake

JPY 1,408

soups

Wakame soup

JPY 748

egg soup

JPY 748

Telkomtang soup

JPY 968

Yukgaejang soup

JPY 968

pot

Budae Jjigae (1 serving)

JPY 1,848

Restaurant information

Details

Restaurant name
Sumibiyakiniku Ken（Sumibiyakiniku Ken）
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine
Phone number (for reservation and inquiry)

050-5594-4396

Reservation Availability

Reservations available

Address

東京都荒川区南千住1-16-9 1F

Sumibiyakiniku Ken - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4 minutes walk from Minowabashi Station on the Hibiya Line, 1 minute walk from Minowabashi Station on the Toden Arakawa Line. 450m from Minowa Station

31 meters from Minowabashi.

Opening hours

  • Mon

    • 11:30 - 23:00

  • Tue

    • 11:30 - 23:00

  • Wed

    • 11:30 - 23:00

  • Thu

    • 11:30 - 23:00

  • Fri

    • 11:30 - 23:00

  • Sat

    • 17:00 - 22:00

  • Sun

    • 17:00 - 22:00
  • ■ 営業時間
    ランチ平日のみ11:30〜13:30L,O

    ■定休日
    なし
Budget

￥3,000～￥3,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD）

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

なし

Seats/facilities

Number of seats

28 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Location

Secluded restaurant

The opening day

2017.8.1

Phone Number

03-3803-6335

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