Restaurants (Sake & Private Rooms) for lunch in Kita-Senju

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

5 minutes walk from Kitasenju Station ◎Raw Oyster for 350 yen! ★Famous sea bream rice! Over 10 types of sake!

[Kitasenju Marui 9th floor] Ground opening on May 13th! Enjoy Kyoto cuisine and seasonal dishes.

Delicious food from Tohoku, delicious sake and craft beer. All-you-can-drink plum wine shochu is popular! Private room banquets too♪

[1 minute walk from Kitasenju Station & perfect infection control measures] No. 1 in the meat festival popularity ranking! The ultimate Cow tongue with famous sake

Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store

<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! ＞

We are open on Wednesdays, Fridays, and Saturdays! Eat deliciously. Have fun and get drunk. Have a wonderful time.

[Web reservations can be made from the official website! ] Banquet course including all-you-can-drink starts from 3,500 yen for 2 hours♪

[1 minute walk from Kitasenju West Exit] We have a wide selection of seasonal ingredients and look forward to your visit.

For reservations of 3 or more people, please make your reservation through our website.

[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.

A variety of exquisite dishes made with carefully selected ingredients ◇ You will be healed by traditional Japanese houses and warm hospitality

Fully equipped with private rooms [4 minutes from Kitasenju] Counter seats with a sense of realism! Japanese-style meal restaurant where you can enjoy fresh fish carefully selected by the owner, who used to be a broker.