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[A popular store from Fukuoka Hakata is opening in Tokyo for the first time!!] ★A must-see on Instagram◎Our main character is shumai.
[Private rooms available for 2-6 people] Japanese-style meal restaurant for adults where you can enjoy fresh fish and seasonal ingredients delivered directly from Ine, Kyoto.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[Go straight 80m from Kitasenju east exit] If you want delicious sashimi, come to our store ^^
5 minutes walk from Kitasenju Station ◎Raw Oyster for 350 yen! ★Famous sea bream rice! Over 10 types of sake!
"Open every day at 4pm!" We also accept reservations by phone, so feel free to make your reservations! !
[1 minute walk from Kitasenju Station & perfect infection control measures] No. 1 in the meat festival popularity ranking! The ultimate Cow tongue with famous sake
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
1 minute in front of the east exit of Kitasenju Station★Straw-grilled & fresh Oyster ★We have plenty of private room seats and sunken kotatsu seats on both the 1st and 2nd floors!
【北千住駅4分】この道48年の店主が繰り出す、正統派江戸前鮨。“本物の味”をご堪能ください
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[1 minute walk from Kitasenju West Exit] We have a wide selection of seasonal ingredients and look forward to your visit.
For reservations of 3 or more people, please make your reservation through our website.
[Web reservations can be made from the official website! ] Banquet course including all-you-can-drink starts from 3,500 yen for 2 hours♪
A variety of exquisite dishes made with carefully selected ingredients ◇ You will be healed by traditional Japanese houses and warm hospitality
Fully equipped with private rooms [4 minutes from Kitasenju] Counter seats with a sense of realism! Japanese-style meal restaurant where you can enjoy fresh fish carefully selected by the owner, who used to be a broker.