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The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The joy of a once-in-a-lifetime experience where no two tastes are the same. The lingering aroma of the soba noodles and the refined sake snacks will make you drink more.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy French cuisine packed with seasonal ingredients in a chic, modern, yet warm and relaxing space.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.
Selected for Tabelog Ice cream・Gelato "Hyakumeiten" 2023
A once-in-a-lifetime Gelato that adds color to your everyday life. A sweet moment woven by a Gelato artisan
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the taste of traditional Japanese cuisine at a sushi restaurant. Enjoy Edomae sushi and sake snacks prepared in Kyoto.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023