Sushi in Tokyo(page 4)

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

Ginza Lion 7-chome 3rd floor ■ A Japanese-style beer hall where you can enjoy lava-steamed grilled Japanese-style meal made with high-quality ingredients and Seafood with beer

We boast a wide variety of a la carte items that are loved by men and women of all ages, including sake accompaniments, sashimi, skewers, and Okinawan Cuisine.

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Enjoy the exquisite quality created by craftsmanship

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Authentic Edomae sushi! Private rooms are also available for entertaining and special dinners!Enjoy the harmony between the beauty of Japanese style and modernity.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎

The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

[Fully equipped] A crab specialty restaurant has opened in Shinagawa. Crab and Japanese Cuisine courses are available from 10,000 yen.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

Saturday, June 1st - Only a few seats available today / A casual Sushi dining spot where you can enjoy some Sushi and a drink!

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.