Robatayaki (Stylish) in Tokyo

[NEW OPEN on September 6th, 2 minutes walk from Machida Station] First in the area◎All-you-can-eat oden for 500 yen!

[2 minutes walk from Shinjuku Station] Private rooms available for smoking! Enjoy everything from Seafood to yakitori ◎All-you-can-eat and drink for 3 hours♪

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

[Newly opened on May 23rd, 1 minute walk from Tachikawa Station] <First in the area> All-you-can-eat oden appetizer for just 500 yen!!

[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible

[1 minute walk from Soshigaya Okura Station on the Odakyu Odawara Line] Excellent value for money! Eel x Cow tongue robatayaki public bar!

The most cost-effective robata fair! ! !

[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer

[The No. 1 most popular restaurant in Shinjuku, Tokyo, "Korobanagirai" is now open in Chofu!]

[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte

1 minute from Shinbashi Station ◇ A hideaway for adults who frequent the Robatayaki Izakaya (Japanese-style bar) where you can enjoy the season's Robatayaki with a large spoon

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪

2 minutes from Asagaya Station ◆Enjoy the assortment of fresh seasonal fish sashimi and the owner's carefully selected sake. Also suitable for group banquets ◎

1 minute direct access from Toranomon Hills Station◆Enjoy seasonal robatayaki and carefully selected tsukesoba in a stylish space

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》

Izakaya (Japanese-style bar) where you can enjoy carefully selected robatayaki and Japanese sake/Early reservations are accepted online from the official website! !