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Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
We have expanded our opening hours due to additional staff. We are accepting reservations until 8:30pm.
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
A dish full of beautiful aromas and charm that evokes the changing seasons. Enjoy an exciting time with a chef-designed course
Restaurants themed around "evolving classics" by Dominique Bouchet.
Customize your plate according to your favorite ingredients
Origin of the store name “l'art et la manière”
our philosophy