Best Tripe (Fully Private Rooms) in Tokyo

To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!

[Only a few seats left on Sunday, October 27th] We promise you'll be impressed with the overwhelming "meat power" of this dish.

[On Sunday, October 27th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[Seats available on Sunday, October 27th] ◆We are waiting for you with our seasonal menu.

Private rooms available on October 27th Lunch service only on October 27th! Full hospitality and attendance available

[Only a few seats left on Sunday, October 27th!] Please contact us!

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

October 27th: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).

[On Sunday, October 27th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

〖Closing Notice〗

1 minute walk from Shibuya Station! All-you-can-eat A5 Wagyu beef raised on our own farm, Amakusa, Kumamoto! Eat to your heart's content!

[1 minute walk from Roppongi Station] Available for immediate booking today! / Seats only available for reservation / Fully equipped with private rooms / Invoice available /

Enjoy the highest quality Kobe beef as Yakiniku (Grilled meat)! [Open until 2am]

Buy a whole A5 rank Japanese black beef! Enjoy high quality Yakiniku (Grilled meat) such as Matsusaka beef at a reasonable price ◎ We are accepting various banquets!

Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎

[Today's availability] 10/27 (Sun) 17:00 to 23:00 (2 hour system) Seats available

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

[2 minutes from Toyocho Station] We offer Japanese black cows at a reasonable price and the freshness that can be achieved because we are directly managed by a wholesaler!

Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!

In October, we will be serving Sendai beef from Miyagi Prefecture. Don't miss this opportunity!