French (Open Sunday) in Tokyo

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

4 minutes walk from Tokyo Station, directly connected to Otemachi ◆ Enjoy Restaurants in a high-quality modern space. Ideal for solo or girls-only dates

[Casual French cuisine mainly featuring Kasumi duck and seafood]

An open kitchen that stimulates the senses × innovative French cuisine

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

Osaka's popular French cuisine Restaurants "LIAISON," awarded one Michelin star, opens its first branch in the Kanto region

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

★Invoice compatible restaurant ★1 minute walk from Machida station! All seats are private brick rooms ♪ Gourmet creative Bistro with smoked meat and cheese ◎

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.

[5 minutes walk from Shirokanedai, along Platinum Street] A hideaway Western-style Western Cuisine restaurant for cutting-edge adults, available by reservation only

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

Wine Bar is now fully operational, offering a la carte and set menus until late at night.

[5 minutes from Ebisu Station] Wagyu lean meat (Akagyu, Tankaku beef) and modern Japanese French cuisine

2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved