Shabu Shabu (Japanese Steamboat) (Specialty Vegetable Dishes) in Tokyo

Freshly-sourced seasonal vegetables such as asparagus that can be eaten raw! Enjoy a guilt-free drinking party with healthy dishes

[Lamb meat bar that overturns the concept] Appearing on "A trip with a stopover"! Enjoy a surprising experience with exquisite dishes made with fresh lamb meat

[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen

[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.

[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all private rooms. 2 people ~ Information OK!

[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】

[1 minute walk from Shinjuku Station/Private rooms available] Open from 11am every day! We recommend seasonal Japanese-style meal courses tailored to spring.

Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎

Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

There is a terrace seat with good ventilation and a sense of freedom! A well-known shop in Nihonbashi. This is a duck restaurant.

[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen

[5 minutes from Nishi-Shinjuku Gochome Station] Enjoy Japan's best "Kagoshima Black Beef" with a variety of sake ◆ Great for entertainment and girls' gatherings ◎

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.

Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.