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Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
Osaka Uehonmachi Main Branch 35th Anniversary Campaign! We are offering a special price on our [Domestic Wild Tiger Pufferfish] course delivered directly from Shimonoseki!
[5 minutes walk from Shinbashi Station] We offer seasonal cuisine, mainly selected seafood dishes.
5 minutes from Ryogoku Station ◆ A Japanese Japanese-style meal run by the third generation of a long-established blowfish restaurant. Enjoy seasonal sashimi with sake and Enoteca wine
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.
[Kanda private room entertainment/dinner] Hospitality in a completely private room for all seats, seasonal Japanese Cuisine
[3 minutes walk from the north exit of Koiwa Station] Izakaya (Japanese-style bar) for adults where you can casually enjoy Shimonoseki blowfish, A5 Kuroge Wagyu beef, and Hirata Farm Sangenton pork.