Japanese Cuisine (Wine & Private Rooms) in Tokyo

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

Please enjoy the unique world view created by our highly sensitive chef.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

Enjoy [Wankoyaki clams] and [seasonal Japanese food] at this [Japanese Izakaya (Japanese-style bar)] Japanese-style meal near Hamamatsucho and Daimon stations, with all-you-can-drink options!!

[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.

[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.

[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.