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Aiming for the best Fried Skewers in Tokyo
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Fillet cutlet in white [Pork Cutlet Daiki]
We are open from 12:00 (Sat) and (Sun). (Same as the evening menu)
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
2 minutes walk from Asakusabashi Station ◆ Nutritious summer vegetable skewers & in-season summer foods such as conger eel and horse mackerel are deep-fried! Please enjoy!