Online reservation
Close
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
Enjoy ``World Famous Japanese Cuisine'' in Ginza, a town for adults
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
Eel sashimi!! ️We offer domestic eel at a reasonable price! Eel skewers start at 290 yen and can be enjoyed with carefully selected local sake or wine.
This is Unagiwakamatsu, a restaurant specializing in Tempura and tempura dishes. Please use it for meals, banquets, entertainment, lunches, memorial services, etc.
Enjoy the seasonal flavors and seasonal flavors on a 600 tsubo site that retains the atmosphere of Musashino.
Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]
Enjoy piping hot eel jus in the world's first Arita ware eel jubako. The eel that is further steamed in the bowl has a special taste.
July 24th is Doyo no Ushi no Hi! Take-out eel rice takeaway. 3200 yen, reservation required. Available from 12:00.