Yakiniku (Japanese BBQ) (Vegetable Dishes & Wine) in Tokyo

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

To the next stage of Genghis Khan (Mutton grilled on a hot plate) as a sheep farmer

☆Please come to Lee Nanhe for a dinner party with your loved ones☆We have a private room for up to 14 people. Make reservations fast! !

[Right next to Tsukishima Station! 】Korean Cuisine made with carefully selected ingredients, such as limited edition 5-chicken takkamari and Yakiniku (Grilled meat).

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.

☆ Sundays and holidays 12:00-23:00 ☆ We are open all day! You can enjoy Yakiniku (Grilled meat) at your leisure ♪

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course

Near Ebisu station!! It's a Yakiniku (Grilled meat) restaurant where you can eat Wagyu beef as the main ingredient, [Beef, Chicken, Pig, and Lamb], as well as various other meats and meat snacks♡!

The second part of the 7th anniversary campaign will be held from July! We will give away tickets to eat selected products for free on your next visit!

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content