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[Locally produced and locally consumed yakitori and robatayaki] NEW OPEN on April 24, 2024! Enjoy the original flavor of the ingredients!
[Delicious♪] We offer the best meat selected by professional connoisseurs!
Opening on July 14th!!Osaka traditional taste Kushikatsu/Doteyaki specialty store
■This is Izakaya (Japanese-style bar) near Ube-Shinkawa Station that mainly serves authentic charcoal-grilled Yakitori (grilled chicken skewers) and special Hot Pot!
[Fuku no Hana] where you can spend a relaxing time in a calm adult space
■2 minutes walk from Iwakuni Station [Fully equipped with private rooms] We are proud of our old-fashioned Japanese-style interior and our wide variety of Creative Cuisine ♪ Reservations for large groups are available!
1 minute from Tokuyama Station ◆ Enjoy our signature gyoza in a lively restaurant! Locally produced and seasonal ingredients make for a great drink♪
[5 minutes walk from Shimonoseki Station] How about the famous grilled suki-shabu? We offer high quality meat with lots of flavor.
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Usagawa Suisan Group offers `` Seafood dishes that are proud of their freshness and volume'' and ``delicious drinks.''
☆A blowfish restaurant that opens on December 3rd and requires reservations☆We will deliver an extraordinary experience in a luxurious mansion.
[Marifu-cho, Iwakuni City] Charcoal-grilled, seasonal food, and local fish near the station! And we have Iwakuni local sake!
≪4 minutes from Shimonoseki Station♪≫ All seats are private rooms! A store specializing in Yamaguchi's proud branded chicken "Choshu Kurokashiwa"♪
[2 major specialties] Carefully selected domestic Wagyu beef offal and secret soy sauce-based motsu Motsu-nabe (Offal hotpot)! Charcoal-grilled juicy local chicken!
Enjoy carefully selected A4 grade Japanese Black Beef and our specialty Cow tongue, hand-cut in-house!
Seasonal local fish, charcoal-grilled Choshu chicken, and local sake from Yamaguchi. Izakaya (Japanese-style bar) for adults where you can enjoy delicious sake and snacks in a relaxing atmosphere.