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Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
Auberge in an old folk house that uses carefully selected seasonal ingredients from the Yatsugatake area.
In a comfortable space, enjoy Yakiniku (Grilled meat) made with high-quality Kuroge Wagyu beef delivered directly from our own farm and fresh locally grown vegetables.
[For those who came to Yatsugatake for sightseeing] Koshu wine beef and highland vegetables. Make wonderful memories with Yamanashi wine.