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Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
◆◇Make your reservation early! ◇ Many private rooms with sunken kotatsu tables/perfect for business meetings and entertaining
The popular seasonal risotto and dessert have been added to our lunch course!
A Western Cuisine Restaurants that takes pride in its demi-glace sauce that is simmered for two weeks.
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
◆Nagoya Cochin and tofu ◆Private rooms available ◆Duck onion shabu shabu and Cochin shabu shabu kaiseki also available
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in the finest space♪ Courses start from 4,400 yen / Large and small private rooms available
Casual chic atmosphere, classic and modern Italian cuisine. Perfect for birthdays, anniversaries, and business entertainment.
A fish-cutting Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and obanzai carefully prepared in a retro Showa-era atmosphere.
[2 minutes walk from Exit 1 of Meieki Station] Hakkaisan, Niigata's famous sake, and Koshihikari cooked in a large kamado are exquisite. Japanese-style meal bar for adults ☆
[2 minutes walk] Enjoy Teppan-yaki in a calm restaurant [VIP private room and kotatsu seating for up to 40 people]
Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.
An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available
Bekoya is the place where you can enjoy authentic Sendai's popular Cow tongue and Cow tongue sashimi! Private rooms are also available♪
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.