Unagi (Freshwater eel)(鰻) in Fushimi(愛知県)

Before the summer hits, charcoal-grilled eel dishes are on offer! Great meal for Golden Week and a special offer on Children's Day on the 5th.

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

Horse meat bar for adults. Intoxicated by horses and alcohol.

100% domestically produced eel from Shizuoka is carefully grilled over binchotan charcoal by our skilled chefs using their own unique techniques! Affiliated parking lot available

[1 minute walk from Fushimi Station] Complete takeaway menu! Please check the takeout menu for details.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

A long-established store that has been in business for over 140 years. A hidden restaurant in Fushimi, Nagoya where you can enjoy carefully selected sea bream to your heart's content.

Established in 1902 ◆We offer Kashiwa and eel dishes that have been passed down from generation to generation. We also have private rooms of various sizes.