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A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.
[3rd floor can be reserved for up to 30 people / 2nd floor private room is completely private and can accommodate up to 10 people]
Authentic Italian cuisine prepared by a chef who trained at a two-star Restaurants in Italy
☆All-you-can-drink courses are now available at a great price!! All-you-can-drink course (for drinks only) are also available!!☆★☆
5 minutes walk from Fushimi Station! Equipped with a counter, a private room with a sunken kotatsu, and a large hall with a sunken kotatsu.
[3 minutes from Fushimi Station] A specialty store for Nagoya's specialty "Miso Stewed Udon"! Semi-private rooms available for sightseeing, business trips, and quick drinks.
Close to Exit 1 of Fushimi Station◆Enjoy authentic curry stew udon in a diner-style restaurant! There is also a small drink set.
[3 minutes from Fushimi Station] Founded in 1949! Very popular with tourists ◎ Enjoy exquisite Nagoya gourmet food at the long-established "Doteyaki" restaurant!
The skill of a skilled chef shines! Top quality Chinese food recommended by celebrities♪
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”
We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.
Welcome and farewell party/wedding after-party! Now accepting reservations!
Nagoya Miso Tonchan for 110 yen! Highballs for 319 yen every day! Yakiniku (Grilled meat) everyone can feel energized!
Bistro where wine lovers gather in Fushimi, Nagoya