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We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.
“From Ginza to the World” I want to create drama with every bite.
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
[Enjoy yakitori for adults in a relaxed atmosphere] Enjoy perfectly grilled Nagoya Cochin chicken with carefully selected alcoholic beverages.