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This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
2 minutes walk from Exit 1 of Yabacho Subway Station! Made with Kinsou chicken from Aichi Prefecture, the dish is packed with flavor and is exquisite.
[5 minutes walk from Exit 1 of Hisayaodori Station] classic to Nagoya gourmet burgers★
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.