Unagi (Freshwater eel)(鰻) for lunch in Yaba Cho Sta.

Eat eel and get a boost of energy! We proudly serve charcoal-grilled eel! We also recommend Seafood dishes!

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen

[1 minute walk from Fushimi Station] Complete takeaway menu! Please check the takeout menu for details.

Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

[2 minutes from Osu Kannon Station] Founded 103 years ago ◆ If you pass through Osu, Yakko will invite you! Enjoy Mikawa's carefully selected eel to your heart's content