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[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
【今池駅6分】ふわふわのお好み焼き&厳選馬刺しを、お酒と共にゆっくりと♪深夜3時まで営業!
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.
Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]
Pork Cutlet with various kinds of pork from Sakaeya
Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities