Restaurants (Private Rooms & For Business Entertainment) in Nagoya

Limited to 1 group per room [Supreme Yakiniku (Grilled meat) x Completely Private Room] Hideaway Yakiniku (Grilled meat) that can be accessed through the apartment's automatic lock.

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬

[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

Drink, eat and get well

[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat

Directly managed by a meat wholesaler. Delivering the deliciousness of Hida beef at a reasonable price. Tonight is beef zanmai ♪

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

THE KAWABUN NAGOYA, home to 400 years of history

You can enjoy Dai Ginkgo in Nagoya, which is difficult to reserve in Sakae.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Sirloin Yakisuki (usually 2,750 yen → 1,000 yen) Until the end of June!