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Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
A specialty store where you can enjoy high-quality Hida beef in a calm atmosphere. [Hida Beef Yakiniku (Grilled meat) Maruaki]
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved
A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
Limited to 1 group per room [Supreme Yakiniku (Grilled meat) x Completely Private Room] Hideaway Yakiniku (Grilled meat) that can be accessed through the apartment's automatic lock.
Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!