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[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.
Eat eel and get a power boost! Enjoy our proud charcoal-grilled eel dishes and Seafood dishes!
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
[Completely private rooms available◎] 5 minutes walk from Nagoya Station
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!
[JR Gate Tower 13F, directly connected to Nagoya Station] T points, Go To Eat meal tickets, regional coupons◎
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Newly reborn with the renewal opening! We look forward to your visit.
"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!
5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available
The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!
Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
The annex of the famous eel restaurant "Unafuji" with long lines will open in Higashi Ward on July 24, 2021!
[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant
A restaurant specializing in domestically produced eels. Since March 2024, we have been using eels from Isshiki, Mikawa.
2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.