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[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
[takeaway OK] Calm, modern Japanese space ◎ Delivering high-quality “eel dishes” at reasonable prices
We offer carefully selected fresh Seafood. We also have raw fish dishes.
We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!
Enjoy eel bowls and eel jus made with only domestic eel and our secret sauce.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
In a comfortable Japanese space, enjoy the special eel that is painstakingly grilled by our chefs. takeaway available
The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
The annex of the famous eel restaurant "Unafuji" with long lines will open in Higashi Ward on July 24, 2021!
10 minutes walk from Tsurumai Station
A cozy restaurant where you can casually enjoy carefully selected eel and raw tuna dishes. Perfect for a little luxury
“Hitsumabushi Ino” opens as the first suburban store! Delicious hitsumabushi with fluffy inside and crispy skin♪
[Mitsukoshi 8th floor in front of Hoshigaoka Station] Enjoy Nagoya's famous eel from Mikawa Isshiki ◆ Available for take-out and gifts