Unagi (Eel), Anago (Conger eel) (Counter Seats) in Aichi

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!

takeaway service has started! Enjoy our signature conger eel dishes, fresh fish caught in the morning from Mikawa, sashimi, and Sushi ♪

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!

Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

[Now accepting orders for catering and take-out] For parties, memorial services, and more! Enjoy the flavors of Tsukasa in the comfort of your own home.

[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

[JR Gate Tower 13F, directly connected to Nagoya Station] T points, Go To Eat meal tickets, regional coupons◎

Please use it for the first meal, meeting, memorial service, celebration, etc.