Best Japanese Cuisine (Card Payment) in Aichi(page 7)

Open day and night. Directly managed by a high-quality tuna wholesaler. A hideaway for adults located on the first basement floor. There are many private rooms.

Enjoy delicious food and relaxation surrounded by Japanese style and warmth.

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.

This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !

An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.

This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.

The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!

Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.

[2 minutes from Hisayaodori Station] Enjoy seasonal Japanese Cuisine and delicious sake in an old private house built over 90 years ago

The annex of the famous eel restaurant "Unafuji" with long lines will open in Higashi Ward on July 24, 2021!

10 minutes walk from Tsurumai Station

The signature dish, [A5 Mikawa Gyunai Mabushi], comes with complimentary admission to the natural hot spring with a panoramic view of Mikawa Bay!

Meitetsu Toyota Hotel 6F◇ Enjoy kaiseki cuisine with seasonal flavors in a tasteful Japanese space. Private rooms available◎

[Mitsukoshi 8th floor in front of Hoshigaoka Station] Enjoy Nagoya's famous eel from Mikawa Isshiki ◆ Available for take-out and gifts

[Eel hitsumabushi specialty store] using secret sauce and carefully selected eel

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.