Tonkatsu (Pork cutlet) in Aichi

Within walking distance of Kariyashi Station ◆ Enjoy the famous beef hitsumabushi at this Meat Dishes wholesaler. 30 parking spaces available◎

A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork

3 minutes walk from Tsurumai Station Kushikatsu Izakaya (Japanese-style bar) in the evening ♪ Course meal with all-you-can-drink 4,000 yen 2nd floor seats can reserved for 12 people

[5 minutes from Sakae Station] Enjoy the luxurious taste of tender and juicy pork Pork Cutlet made from carefully selected pork! Solo diners are also welcome.

[5 minutes from Takatake Station] Traditional loin pork Pork Cutlet made with high-quality brand pork is exquisite ◎Opens on September 23rd

Close to JR Tsurumai Station ◆ You can enjoy the taste of Pork Cutlet 100 Famous Stores at Nagoya Station's popular stores at Tsurumai.

Pork Cutlet with various kinds of pork from Sakaeya

The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.

[Parking available] Smooth on the iron plate! It's crispy when you bite into it! A Pork Cutlet specialty store that boasts Doteni and rich miso sauce.

Established 50 years ago in the underground shopping mall of Sakae in Nagoya! We are working hard at downtown prices! Morning drinks, lunch drinks, evening drinks

[19 minutes walk from Nishio Station on the Meitetsu Nishio Line] Enjoy carefully selected brand pork to your heart's content

Reservations not accepted. Open only for 4 hours during the day. The owner of a Pork Dishes specialty restaurant has reached the new heights of meat. That is Pork Cutlet.

Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef

Satisfied with three generations of regular customers!

Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

Ma Maison's Pork Cutlet is made with aged meat, domestic rice, and oil. For lunch or dinner at Hoshigaoka.

The proud taste that Western Cuisine Restaurants Ma Maison has always been particular about. Enjoy with Pork Cutlet

[Along Nagakute Koryu Dori] A specialty Western Cuisine Pork Cutlet shop run by Ma Maison, a long-established Western restaurant!