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Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
Sushi is moving to a new level. VIPs from around the world are looking forward to this unknown Sushi experience.
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.
[Counter seating for 4, reservations required] Arranged with original ideas. Fascinating dishes that can only be enjoyed here
[One-of-a-kind] The taste of Kitakyushu and Kokura, which was founded in 1945